
4

"Fabio Viviani — Top Chef’s crowned “Fan Favorite” — brings traditional Italian with Vegas glam to Summerlin, showcasing the chef’s signature meatball upgraded with wagyu and rich tomato sugo, orecchiette tossed with spiced duck sausage, and a frutti di mare squid ink pasta in a briny mix of clams, mussels, and shrimp in lobster broth. The restaurant anchors JW Marriott and Rampart Casino’s $75 million renovation, with a pizza counter adjacent to the dining room and an Italian-style oyster bar slated to follow later this summer." - Janna Karel