Best Dishes Eater Editors Ate This Week: April 29 | Eater NY
"I’ll have to admit being disappointed by the fusion pizzas at Indian newcomer Onion Tree — the toppings were too restrained — but a few other dishes were fantastic, including a dosa turned into a waffle and a wonderful rendition of New Orleans gumbo with a Mumbai bent: the chicken broth was spot on, adding richness, and the added chicken thigh, crumbly homemade merguez, and prawns meant every spoonful had a different combination of flavors; the curry leaves were a nice addition, and there was a sprinkle of basmati, though it could have used lots more." - Eater Staff
