"The Cafe, Neroni says, was always meant to be the inverse: open all day, bright, easy going. Mornings, the Cafe will offer bacon-egg-cheese sandwiches and grain bowls in the afternoon. Expect crudo and cocktails in the evening. 'You’re in a lobby, you’re drinking Champagne or sipping a martini, it’s very casual,' Neroni says." - Paolo Bicchieri