Where to Find the Best Korean Restaurants in and Around New Orleans | Eater New Orleans
"Opened in September by Chef Adolfo “Fito” Garcia III and his partner Sophia Petrou, this Freret Street shop centers on spicy Korean double-fried chicken with marinated wings swabbed in either soy-and-garlic or spicy gochujang. The menu also includes fried chicken sandwiches, onigirazu (sushi sandwiches), and kakigōri (Japanese shaved ice). Drinks include three-liter towers of draft beer, wine, and soju, and the compact space is adorned with a playful cartoon aesthetic." - Beth D’Addono
