The Best Ice Cream Shops in Los Angeles, According to Eater Editors | Eater LA
"With locations in Highland Park and Chinatown, Scoops is the place for an ever-changing array of innovative flavors, like Grapenut-infused brown bread and strawberry balsamic created by founder Tai Kim. Kim has always served a good selection of non-dairy, oat milk-based options as well with the same approach to interesting flavors." - Eater Staff
