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"As the fifth restaurant from Rooted Hospitality Group, Fauna feels high-end with a seasonally changing menu that ranges from bison carpaccio with espresso chili salt to lobster carbonara, almond flounder with rum-glazed banana, and duck fried rice; there is also a selection of prime steaks including a porterhouse for two. I noted music on the patio and found weekdays to be a comparative bargain thanks to an early happy hour and a $55 prix-fixe dinner, and lunch is being served on weekends this season." - Beth Landman
Prime steaks, seafood, creative fare & craft cocktails in upscale setting