"Fauna is high-end with a seasonally changing menu: bison carpaccio with espresso chili salt; lobster carbonara; almond flounder with rum-glazed banana; and duck fried rice. For those feeling less adventurous, there is a selection of prime steaks including a porterhouse for two. There’s music on the patio, and weekdays are a comparative bargain, with an early happy hour and $55 price-fixe dinner. As of this season, lunch will be served on weekends as well." - Beth Landman