"Named after a sweet flatbread on the restaurant’s dessert menu, Puranpoli brings dishes from the Maharashtra region of India to the table. The vegetarian menu includes traditional regional entrees like zunka and bharli vangi, alongside popular street food like sabudana khichdi. On weekdays, the Thali lunch special allows you to order small servings of several different dishes all at once, including three entrée samples, two chapatis (an unleavened flatbread), an appetizer, and more. And yes, the titular sweet treat is a must-try." - Vox Creative