Goose Island Reveals Its 2025 Bourbon County Stout Lineup | Eater Chicago
"A Japanese gastropub offering an all-you-can-eat brunch spread on Saturdays from 11 a.m. to 2:30 p.m. for $45 per person; the buffet features nigiri, maki rolls, meat and veggie skewers, stir-fried yakisoba noodles, Korean popcorn chicken, and more. The kitchen is also collaborating with another operator on a lunch bento box featuring coffee-rubbed kalbi, a special available through Friday, July 25." - Jeffy Mai
