"What began as a food truck dishing out New Orleans-style food has grown into a full-sized restaurant along East Montague in Park Circle. While the dining room has expanded, the kitchen still operates out of the original food truck. Newbies should start with the shrimp risotto cake dipped in a Cajun cream sauce before digging into the seafood gumbo. And pair it all with the funky Firefly cocktail known as Swamp Water, a concoction of Firefly sweet tea vodka, orange, lemon, and lime." - Samantha Connors
