The Best Restaurants in Birmingham, Alabama | Eater Atlanta
"Helen is a modern homage to chef Rob McDaniel’s grandmother and her style of cooking. The restaurant’s smoker is far from the restaurant’s primary draw — large cuts of beef dominate the tablescapes, and the vegetable-heavy sides are prepared with enough care for a vegetarian to feel comfortable at a “steakhouse.” Other highlights include an expert selection of wine, beer, and spirits, and the Alabama-famous angel biscuits that start off every meal." - Sarra Sedghi
