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Oniku Karyu

Kaiseki restaurant · Chūō ·

Oniku Karyu

Kaiseki restaurant · Chūō ·
@eater
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Tokyo Restaurant Oniku Karyu Uses the Best Wagyu Beef in the World - Eater

"At Oniku Karyu, chef Haruka Katayanagi exclusively uses kuroge wagyu. The restaurant features wagyu beef from all over Japan, but they are all of the kuroge variety, known to be the best breed of cattle in the world. Chef Katayanagi shows us how he makes different dishes from each cut, with painstaking attention to detail." - Terri Ciccone

https://www.eater.com/2020/5/30/21273683/tokyo-restaurant-oniku-karyu-best-wagyu-beef-kuroge

Information

Kuroge wagyu beef served 8 ways; an unforgettable culinary experience

wagyu beef
fine dining experience
exceptional food
chef haruka-san
attentive staff
culinary excellence
kaiseki
hospitality
Google Rating
4.6 (341)
Michelin 2025 2025
2025 One Star
Featured in Eater
Featured in

中央区銀座１丁目１４−６ Vort銀座 briller 7F, 1 Chome-14-6 Ginza, Chuo City, Tokyo 104-0061, Japan Get directions

¥10,000+

Reserve a table
Reservations required
Restroom
Popular for dinner
Cozy
Trendy
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
See full details

4

Information

Kuroge wagyu beef served 8 ways; an unforgettable culinary experience

wagyu beef
fine dining experience
exceptional food
chef haruka-san
attentive staff
culinary excellence
kaiseki
hospitality
Google Rating
4.6 (341)
Michelin 2025 2025
2025 One Star
Featured in Eater
Featured in

中央区銀座１丁目１４−６ Vort銀座 briller 7F, 1 Chome-14-6 Ginza, Chuo City, Tokyo 104-0061, Japan Get directions

¥10,000+

Reserve a table
Reservations required
Restroom
Popular for dinner
Cozy
Trendy
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
Oniku Karyu by null
See full details

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