Tokyo Restaurant Oniku Karyu Uses the Best Wagyu Beef in the World - Eater
"At Oniku Karyu, chef Haruka Katayanagi exclusively uses kuroge wagyu. The restaurant features wagyu beef from all over Japan, but they are all of the kuroge variety, known to be the best breed of cattle in the world. Chef Katayanagi shows us how he makes different dishes from each cut, with painstaking attention to detail." - Terri Ciccone
