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"I prefer this much larger sibling to the Chinatown store for its abundant parking and as a regional hub for Fujianese and Vietnamese communities, where I can find bok choy, Shanghai tips, bitter melon, assorted cabbages, colorful tropical fruits, and specialty spices and herbs like goji berries, snow fungus, lotus seeds, long pepper, and white cardamom pods; the seafood selection is gorgeous — especially the mollusks (oysters, conches, scallops, snails and many clams) — and they clean fresh fish for you, making the market a uniter for diverse communities." - Diana Lu