Jollibee Is Opening This Week in Hillsboro — For Real This Time | Eater Portland
"Founded by Miriam Weiskind, who left graphic design to start the concept, this Sicilian and neo-Neapolitan pizza spot moved from a 2020 pop-up to a permanent location near SE 7th and Belmont streets, opening Thursday, May 1. The operation uses a 96-hour dough ferment, and Weiskind notably offered 20 customers $2,500 and $5,000 buy-ins for a Silver Platter Club that grants members a free pizza a week for a year." - Paolo Bicchieri
