Best Fast-Food Fried Chicken in America: The Bracket  - Eater

"First up was Jollibee’s Chicken Joy. I will confess I’ve lived a block away from one of the U.S.’s coveted 70 Jollibee branches for six years and have never eaten the chicken. My loss, it turns out. The subtly seasoned skin is as tectonically crunchy as advertised, if loosely attached in such a way as to be able to slide off an entire hunk with one bite. (This actually proved to be a plus, when, two hours later, I dug in with my fingers for a skin-only snack.) But the real surprise here was the chicken itself: satisfyingly light, flavorful in a “tastes like chicken” sort of way, and supremely moist. That was the aspect my kids enjoyed most, too — my 5 year old won’t eat any meat with too dry or stringy a texture, and he plowed through two drumsticks of this stuff. Jollibee’s signature gravy is more than just an optional dunk; it completes the dish, gelatinous in a way I can only describe as naughty, while proudly showing its Filipino colors with a hefty dose of sugar. On its own, the gravy is unremarkable bordering on weird, but slathered on a bite of Chickenjoy, the sweetish gravy brings out a whole other realm of flavor — bright, tangy, rich. It’s the chicken’s perfect complement." - Eater Staff