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"Opened in November 1991 by Francisco “Grillo” Ríos and his wife Doña Pola, this local seafood landmark is now run by the couple’s three children, Francisco (the cook), Gabriel, and Reyna Ríos. The menu never changes here, and that’s the point: For decades it’s been a reliable locals’ spot for serving simple fresh fish at affordable prices — think grilled catch of the day, ceviches, seafood cocktails, and soups, accompanied by the coldest beer in town, in a casual, family-friendly atmosphere. [$$]" - Tirza Bonifazi
