"Ava Max blasts in this Northeast Broadway sushi restaurant, decked out in paper lanterns and fake flowers. Yosu isn’t going for high-end sushi seriousness; however, it has a strong handle on comfort food sushi, standard rolls and elaborate maki. Hamachi “carpaccio” — more of a sashimi preparation — bathes in a pool of ponzu with tobiko and jalapeño; the fish is fresh and firm, generously sliced and well balanced by its accoutrements. Chef’s choice nigiri includes classics like tuna and salmon; the squid and salmon preparations here are delicate, flavorful, and luscious, without falling apart or losing a satisfying firmness." - Eater Staff