
1

"A Houston cookie maker that has operated out of a Cypress factory for years and shipped its hefty 6-ounce cookies nationwide is opening its first Tanglewood storefront. The founder, Tracy Jones, will debut a menu of a dozen flavors — highlights include a s’mores-style Campfire Bliss, cookies and cream, Nutella Dream, sea salt caramel, snickerdoodle, and a chocolate chip offered in both full and miniature sizes — plus four rotating featured flavors. The shop also includes an edible cookie dough bar with six safe-to-eat dough flavors available by the pint or scoop with various toppings." - Brittany Britto Garley