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"A forthcoming taqueria and tequila bar from the owners of a nearby neighborhood bar, planned to open with limited hours in the summer before a larger September debut; owner Driscoll DoCanto describes the concept as bringing an uncommon Mexican kitchen and tequila-focused program to Savin Hill. The venue will be large — seating for about 100 diners beneath 15-foot ceilings — and feature a U-shaped bar and a bright interior with pops of color, natural wood elements, and concrete finishes." - Terrence Doyle