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Surati Farsan
Indian restaurant · Artesia ·
Surati Farsan
Indian restaurant · Artesia ·
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The 12 Essential Spicy Dishes in Los Angeles | Eater LA
"Surati Farsan Mart's khandvi are silky, tightly coiled chickpea-flour-and-yogurt rolls garnished with cilantro, black mustard seeds, and grated unsweetened coconut, with heat coming from fresh chiles and ginger in the batter — sold by the pound, they're irresistibly spicy and nearly impossible to stop eating." - Eater Staff
