"At this Riverview staple, find excellent cocktails and modern versions of Southern cookout classics like pulled chicken sandwiches and fried catfish and grits. Set in a 1920s cottage, the Rosecomb’s vibe is intimate and homey, with walls and surfaces dotted with antique, quirky touches. Outside, it feels more like a friend’s summer backyard party than a restaurant, in a good way. The restaurant is 21-plus, even during Sunday brunch." - Eater Staff, Clair Lorell, D.R.E. James