"Another Royal Oak institution, the Redcoat Tavern brings an A-game when it comes to burgers. Opened in 1972, regulars will argue that the location offers the best burger around. Each one is made with freshly ground beef and served “continental style” on a sesame seed bun, but many customers spring for the Piedmontese beef patties. From there, choose from even more modifications and toppings such as sauteed mushrooms, smoked gouda, and dijon mustard." - Serena Maria Daniels