"Even those familiar with Burmese cuisine will find dishes unique to this Piknik Park food cart, which specializes in the cuisine of the Kachin tribal communities of Northern Myanmar. Newbies should start with the Village Cooking, pieces of pork or chicken with culantro, Sichuan peppercorn, and chaplu leaf giving it an herbaceous, hard-to-pin-down flavor profile. The chicken arrives alongside a mound of coconut rice, adding a nice sweet contrast to the dish." - Alex Frane, Janey Wong
Brooke Jackson-Glidden/Eater Portland
