"Yes, Richmond, too, now has restaurants that cater to the bearded-and-tattooed, craft-beer-loving set — this one that also happens to serve some of the best grease-slicked, more-or-less New York-style pizza in this stretch of the East Bay. Run by a former pro skateboarder, the restaurant has an irreverent attitude (Rambo playing in a constant loop) but is still the kind of place that takes leopard-spotting (Google it if you don’t know) and dough fermentation seriously. Place your takeout or delivery order well in advance: During peak hours, the wait time often spans an hour and a half or longer." - Luke Tsai, Eater Staff
Raymond’s Pizzeria
