"If you’ve been missing those gorgeous, decadent pastries from that 10 countries in 10 days European tour you went on. Cakes and cookies are made in-house using natural fruit purees and chocolate from Switzerland, France, and Belgium. Look for decadent eclairs, a chocolate mousse, and more delightful bites, including creamy, tangy ruggelach. Chocolada also offers a savory lunch and dinner menu and has live entertainment on the weekends." - Laine Doss