"Dan Herbst and Geoff Hardman started Cleveland Bagel Co. modestly, baking in a home kitchen and peddling their products at weekly farmer’s markets. The beloved company has expanded significantly. Cold-fermented, hand-rolled, water-boiled, and baked with care, these savory rolls land somewhere between svelte Montreal and chubby New York styles in terms of size. Two shops, one west and the other east, provide customers with fresh bagels, schmears, and a few straightforward breakfast sammies." - Douglas Trattner
The Cleveland Bagel Company [Facebook]
