"If you’re not able to make it over to La Cava de Marcelo in Ojos Negros for a cheese tasting at the largest cheese cave in Latin America, Casa Marcelo offers an easier way to try the brand’s fresh, aged, and snacking cheeses. The breakfast menu features Mexican classics — chilaquiles, a variety of egg dishes, and machaca (beef jerky) — and for lunch there are Ensenada-style ceviches, tiraditos, and roasted fish. Or just grab a glass of wine and order a cheese board of Casa Marcelo’s signature Ramonetti cheeses, made from the milk of Holstein cows on its ranch. [$$]" - Bill Esparza