Thatchers

Huber’s Café, Portland’s oldest restaurant since 1879, serves up iconic roast turkey and the show-stopping Spanish coffee, crafted tableside with flair.

Cozy, straightforward watering hole offering drinks & live entertainment in retro surrounds.

Dive into a bustling spot for Hawaiian-style shave ice that serves up gigantic, flavorful treats with in-house purées and plenty of creative toppings.

Nestled in NoPo, El Yike Oaxaqueno charms with authentic Oaxacan dishes like yique and mole, all served with a side of speedy, friendly service.

Our wines are made from vineyards in Oregon and Washington, selected for their unique geological characteristics, climate, and quality of fruit. Each wine is made in our Southeast Portland winery with minimal intervention, honoring the fruit, the vineyard, and the hard work of the grape growers. We make three pillars of wines: Willamette Valley and single vineyard Pinot noir, aromatic whites, and Rhône variety reds.

Step into Pink Rabbit, a vibrant cocktail bar draped in neon hues, where whimsical drinks and playful Asian-inspired bites set the stage for a fun night out.

At Portland Chocolate Laboratory, discover unique, herb-infused chocolates designed for meditation and sleep, elevating your sweet tooth into an adventure.

Happening nightspot with creative cocktails & pub eats with vegan options, plus live bands.

Phở Mekha boasts a minimalist vibe, serving up vibrant, health-conscious Vietnamese dishes like pho and the must-try mì quảng, perfect for noodle lovers.

OK Omens is a stylish spot with a chic atmosphere, serving exquisite wines and thoughtfully crafted small plates, perfect for an elegant yet relaxed outing.