Cantina Salón Ríos

Bar & grill · Nva Anzures

2

@eater

The Surprising, Shrimp-less History of Aguachile | Eater

"A high-end cantina that serves a distinctive “black” aguachile stained with soy, reflecting Sinaloa’s historical culinary intersections (including Chinese influence) and a more experimental, upscale take on the classic preparation." - Michael Snyder

https://www.eater.com/2019/3/13/18253272/aguachile-seafood-mexico-city-chef-luis-valle-don-vergas-los-mochis-sinaloa

Río Nilo 71, Cuauhtémoc, 06500 Ciudad de México, CDMX, Mexico Get directions

salonrios.mx
@salon_rios

2 Postcards

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