"The first thing to know about FireBirds is that the chicken may be the main draw, but it’s far from the only thing worth exploring on the menu. About that chicken: The sandwiches and sliders are stacked and smothered with toppings like diced bacon, buffalo sauce, and fresh veggies. (For people who like their chicken unsmothered, The restaurant also has simple fried tenders with a side of coleslaw, toast and a sauce on the side.) Beyond chicken there are fried pickles, loaded fries in four styles (simple or drizzled with onion strings, blue cheese and various sauces), coleslaw and mac and cheese." - Roxana Popescu
