"This cozy neighborhood Italian bistro in the Old Fourth Ward serves a tight menu of pastas with a bit of Southern flare on its menu, and lots of in-season vegetables, too. Order the classic cacio e pepe or try the fusilli with diver scallops, chard, and mushrooms tossed in a light cream sauce. Be sure to order a cocktail or wine. A Mano is a popular spot for regular dining for Eater readers, too." - Beth McKibben
