The Best Chili Crisps, From Lao Gan Ma to Fly By Jing - Eater
"New York City’s beloved Xi’an Famous Foods has always been known for its fiery, spicy dishes, like its hand-pulled noodles drenched with hot chile oil. Inspired by the cuisine of China’s Xi’an and Shaanxi regions, the chile oil is fragrant but not scarily spicy. It’s pretty simple, just a blend of chile peppers and oil, but that’s what makes this chile crisp good; it lets the flavors of chile peppers speak for themselves. Eat with: hand-pulled noodles, dumplings, or any noodle soup." - James Park
