"Cowford Chophouse, located in River City and named after Jacksonville’s original moniker, Cowford, occupies a historic building from 1902. This steakhouse boasts a stunning rooftop offering views of the St. Johns River, Southbank, and Downtown Jacksonville, enhancing the dining experience. The menu features classic steakhouse selections, including starters like tuna tartare and roasted bone marrow. Guests can choose from a variety of a la carte steaks and seafood, ranging from a sharable 40-ounce porterhouse to an eight-ounce American Wagyu filet. Additionally, a wide selection of add-ons, sauces, and sides allows diners to tailor their perfect meal." - Megan duBois
