LA Times Critic Bows to the Burmese Noodles of Changing Inglewood - Eater LA
"The review weaves through off-duty police officers and locals dining practically shoulder to shoulder as owner Myo Aung works the floor, dashing into the kitchen for staples like lamb biryani, goat curry, and naan. In short: It’s places like these that make areas like Inglewood so important to the greater fabric of Los Angeles." - Farley Elliott
