The Best Places to Eat and Drink in D.C.’s Georgetown Neighborhood, According to Eater Editors | Eater DC

"Treasured Georgetown deli Booeymonger flipped into a burger-driven brasserie in early 2024. La Bonne Vache, which translates to “the good cow” in French, is a team effort between a pair of local culinary couples: vet chef Rob Aikens and his restaurant designer wife, Rachel, and Ari and Claire Wilder (Chaplin’s, Zeppelin’s, Kappo). Other menu highlights executed by chef Scheyla Acosta include airy gougères, marinated olives, gorgeous beet and endive salads, crispy baguette sandwiches, and mousse au chocolat. French fare pairs well with vermouth-fueled cocktails, spritzes, and Champagnes at the chic bar." - Tierney Plumb