"A Waco institution since 1975, Schmaltz’s has always kept its sandwiches the same. The bread at this no-frills spot is baked in-house, and then piled high with pastrami, salami, corned beef, or deli meats. Its second location in Valley Mills serves the same reliable handhelds. Both are counter service with a lunch-spot feeling — nothing to write home about in the design, leaving diners to focus on the excellence of the sandwiches." - Amy McCarthy