The 18 Essential Restaurants in Vorarlberg, Austria
"Need a bottle of prosecco? Looking for a bunch of freshly picked tulips and roses for that special someone you met on the slopes? Need a decent pizza in Vorarlberg? Ellen Nenning and Andreas Mennel have turned a traditional gasthof (inn) in a 17th-century building in Bezau into a mixed-used jack of all trades, including a designer boutique, flower shop, and 58-suite hotel with eye-popping decor that Barbie couldn’t resist. The three-story concept also features a wine bar that operates on the honor system (grab your bottle from the cellar, pay for it online, and enjoy it in one of the hotel’s public spaces), as well as some pretty spectacular pizzas; pies come with all the Italian trimmings you’d expect across the border like truffles, prosciutto, and fior di latte. Try the thin-crust 1648 pizza, topped with local bacon, bergkäse (mountain cheese), and fresh tomato." - Michelle Tchea
