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"An outdoor Chinese takeaway that’s in the unassuming Chrisp Street Market. Husband and wife duo Sam and Viv have been cooking some of the finest Cantonese fast food in Poplar since 1952. Think cha chaan teng (HK-style cafe) meets greasy spoon, with food that’s strictly no-frills easily filling stomachs for under a fiver. Find classic takeaway dishes that have been given the wok-hei treatment such as roast duck Cantonese style in a salty thick brown gravy gloop sauce, chicken chow mein flecked with charred bits of spring onion and beansprouts and chunky sweet and sour pork that’s not in the least bit soggy. What’s more, the elusive Chinese-Scouse hybrid salt and pepper chips make an appearance on the menu and they’re mixed with hunks of chunky onions, peppers and liberally tossed with chillis and spices. —AH" - Jonathan Nunn