"If you’re looking for a solid steakhouse with Art Deco style, Osso is the place to go. There are the usual suspects on the menu, such as Angus filet mignon and strip steaks, but serious steak enthusiasts may want to go all out with the restaurant’s akaushi beef selections, such as flat iron steak and ribeye (also available dry-aged). Oenophiles will also want to take a look at the wine list, as the restaurant received an Award of Excellence from Wine Spectator in 2024." - Dianne de Guzman