
5

"Opened to offer non‑fried options to the Black community, the menu avoids deep frying while delivering solid cold sandwiches (like a turkey pastrami on sourdough), tomato bisque, turkey or vegan chili, and standout hot items such as the chicken hot link on a toasted bun; I’d go for the $12 Lucy Mae—air‑fried chicken on ciabatta with pickles, onions, lettuce, tomatoes, cucumbers, and essential spicy mayo." - Eater Staff