"Charlotteans book up reservation slots at Customshop weeks in advance to try chef Andres Kaifer’s rotating seasonal menu. The dishes range from bright crudo with Parmesan leche de tigre to seared duck with a strawberry demi-glace, and the fresh North Carolina scallops are worth any wait. Or stop by for a quick sip at Customshop’s sweeping granite bar or on the casual front patio. Don’t leave without trying Kaifer’s flan, either. It should be the finale to any meal here." - Kayleigh Ruller