"A stalwart of Dallas’s barbecue scene, the Slow Bone’s prime brisket, smoked ribs, and pulled pork just can’t be beat. Order a two-meat plate, or consider the pork rib sandwich, a saucy and messy open-faced offering that won’t disappoint. The intensely smoky smells coming out of this bright-orange building in the Cedars are known to drive locals and passersby in the neighborhood wild — if it catches your attention while driving by, stop and enjoy a platter on the patio or inside the warm, wood-paneled dining room. It is open for lunch only." - Courtney E. Smith