Bucks County’s Best Steakhouses | Eater Philly
"The historic Water Wheel Tavern offers delicious steak entrees on its dinner menu, including a center cut filet mignon with a red wine reduction and honey balsamic glaze, served with asparagus and potato puree, and the steak frites entree featuring a 12-ounce ribeye topped with shallot thyme butter and accompanied with truffle parmesan fries alongside au poivre aioli. Visit the restaurant on Wednesdays for prime rib night where you’ll receive your choice of a 12-ounce or 16-ounce cut of prime rib with au jus, baked potato, and asparagus." - Kristen Kwiatkowski
