Widmer Brothers Brewing

Kaede, a cozy Sellwood gem, serves expertly crafted nigiri and traditional Japanese small plates with fish flown in from Tokyo’s famed markets.

Reeva’s wood-fired pizza cart on Sandy serves Neapolitan pies with a Latin American twist, ace crusts, vegan and gluten-free options, plus killer coffee.

This hip Division Street eatery serves up hearty, innovative vegan sandwiches—from dynamic subs to succulent burgers—paired with craft cocktails and a chill vibe.

At this cozy Northeast Portland gem, diners revel in a wood-fired paradise of Argentinean-inspired cuisine, featuring mouthwatering steaks and unforgettable clam chowder.

Honey Jar Cafe is a cozy Argay Terrace gem, serving up hearty Thai fare like pad Thai and crispy spring rolls in a laid-back, no-frills vibe.

Doe Donuts serves inventive, airy vegan donuts and creamy oat milk ice cream in a charming Hollywood spot with outdoor seating.

Mama Bird serves juicy, wood-fired chicken with vibrant sauces and seasonal sides in a bright, airy spot perfect for laid-back brunch or dinner.

Mojo Crepes serves quirky Japanese crepes loaded with fresh ice cream and fruit, plus inventive Japanese-style hot dogs, bubble tea, and arcade fun.

Nestled in Portland Airport, Vino Volo is your go-to wine bar for a laid-back escape before takeoff, offering delightful flights paired with delicious bites.

Grand Amari offers an inviting atmosphere and a farm-to-table selection of authentic Italian dishes, from handmade pasta to seasonal proteins, paired with an impressive wine and cocktail list.