WOOD SHOP BBQ

Barbecue restaurant · Central Area

19

@eater

Why Is It So Expensive to Run a Food Truck in Seattle? - Eater Seattle

"James Barrington, who co-owns Wood Shop BBQ with partner Matt Davis, describes how Seattle’s steep hills can make it difficult to set up a space where people want to walk." - Sabra Boyd

https://seattle.eater.com/2021/9/9/22664150/seattle-food-trucks-pandemic-struggles-policy-impacts

2513 S Jackson St, Seattle, WA 98144 Get directions

thewoodshopbbq.com
@woodshopbbq

19 Postcards

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