Pasta Supply Co

This Japantown hotspot serves up mammoth, cheesy, slow-braised kalbijjim with tender beef, bold spice, and crave-worthy sides in a buzzing vibe.

Millay is a cozy Castro spot blending natural wines, extensive sakes, tinned fish, and chill vibes with friendly, knowledgeable staff.

Holy Nata is a cozy, hidden gem in the Financial District serving up irresistible Portuguese egg tarts—golden, flaky, and just the right amount of sweet with a dash of cinnamon.

Modern waterfront hotel across from the Ferry Building with sleek rooms, rooftop soaking tubs, a spa sanctuary, and a lively Italian eatery.

Step aboard the S.S. Jeremiah O’Brien, a legendary WWII Liberty ship turned vibrant living museum, where you can explore its storied past and even chat with dedicated volunteers in the impressive engine room—all while enjoying stunning views of the San Francisco Bay.

Rich Table serves inventive, seasonal Californian fare in a cozy barn-wood space, famed for porcini doughnuts, creative pastas, and warm vibes.

Sorella, the lively sister restaurant to Michelin-starred Acquerello, serves up inventive New American cuisine and creative cocktails in a sleek, inviting space perfect for a casual yet chic dining experience.

Baron’s Meat & Poultry is your go-to neighborhood butcher in Noe Valley, offering top-notch meats, friendly service, and an impressive selection of wines and gourmet goodies—all with a commitment to quality and sustainability.

Janchay’s Bistro serves up a chic fusion of Thai and global flavors, from bouillabaisse to braised lamb shank, all in a sleek, modern space.

Southern Pacific Brewing is a spacious, industrial-style gastropub in the Mission, where craft beers and elevated pub grub come together for a vibrant day or night out.