"It’s not often that a high-end omakase restaurant resides at the street level, but that’s the case with Sakurako, which comes from Sushi Enya founder Kimiyasu Enya. Enya staffs three talented, Japanese-trained chefs, including head chef Akira Yoshida preparing an array of nigiri, master chef Tatsuki Kurugi composing kaiseki-style appetizers and sashimi, and pastry chef Shota Takaki taking care of desserts." - Matthew Kang