The Best Restaurants in North Beach and Bal Harbour in Miami, Florida - Eater Miami
"Chef Herman Gonzalez adds new dishes almost daily to his Bay Harbor restaurant’s Peruvian menu, a meticulous melange of flavors he infuses with unexpected fun and whimsical touches. His list of ceviche options range from classic to grilled to vegetarian, and there are entrees of salmon tiradito in a passionfruit sauce, chupe de camarones, chifas, and seafood plates. Peruvian flavors also make their way into pasta, risotto, and Chinese dishes like kam-lu wantan, made with fried wonton, pear, chicken, shrimp, quail eggs, and tamarindo sweet sauce." - Juliana Accioly, Olee Fowler
