"Though the menu at this sustainability-focused daytime cafe changes seasonally, it always boasts a solid selection of soups. Current options include turkey and wild rice laced with cream, Sherry, and almonds; vegan mushroom bisque with potatoes; and classic tomato — a particularly powerful elixir on cold days, sprinkled with parmesan and parsley." - Rebecca Treon, Gigi Sukin, Ruth Tobias
Vert Kitchen [Official]
