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"From a former chef at Diner and Marlow & Sons, Sean Rembold and Caron Callahan’s tavern offers a bar and dining area with distinctly different atmospheres. Start brunch with cocktails such as a paloma or a bloody mary ($14), and continue with food items like a mortadella sandwich, chilaquiles, smoked salmon Benedict, or a cheeseburger. Saturday and Sunday brunch is from 10 a.m. to 3 p.m." - Melissa McCart