The Best Italian Bakeries for Late-Night Pastries in Rome | Eater
"A long-running cornetti bakery run by Antonio Schina that specializes in filled cornetti offered in every flavor imaginable — from Kinder Bueno to fresh cream, Nutella, pistachio cream and strawberry jelly. The cornetti are made with margarine rather than butter, yielding a lighter texture that the owner celebrates as ideal for late-night multiple-helping sessions. The place has an easy, inclusive atmosphere with seating where visitors can enjoy their pastry alongside a beer and an espresso." - Lara Gilmour
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